From 4th of March
Today is one of those days in Ireland that tricks you. I left my house this morning to go to my sisters camogie match looking out the window I saw that the sun was shining and the sky was blue. “What a lovely day” I thought “I won’t need a jacket” but boy was I wrong. I spent all morning freezing on a sideline. I should have known, it is March after all, who am I kidding you need a jacket in June in Ireland. I was deceived by the blue sky . I then feeling very energetic despite the cold went for a swim. There is something about swimming that makes you very hungry afterwords. I wanted something sweet but not wanting to undo my mornings work swimming I decided upon this Award Winning Oaty Raspberry Crumble. I love it because anybody who knows me will know I am healthy, I love oaty things and fruit. This is a combination of all three and of course it is award winning. Well I lie it’s not actually award winning but Runner Up Oaty Raspberry Crumble doesn’t have the same ring to it and I think it was worthy of first place.
The story is Sister number two who was only seven at the time entered this recipe a kids cooking competition one night and we thought we would hear nothing of it again. Then about a month later Daddy received a phone call to say she had been chosen as a finalist and had to go to Hamleys Dundrum to prepare her dish. There was great excitement Sister number one and I even skipped training to go to Hamleys with her. All the contestants were given a station to prepare their dish. Mammy, Sister number one and I watched anxiously from afar as Sister number two prepared the dish. It was one of the most nerve raking experiences of my life. “Oh no she is going to forget the sugar” or “How long has it been in the oven” we said to each other, but we should have trusted her she knew what she was doing. She didn’t forget the sugar and cooked it to perfection. Sadly to say she didn’t win despite all of us agreeing that it was the best dish there. So here it is our Almost Award Winning Oaty Raspberry Crumble.
Oaty Raspberry Crumble
Serves a family of five or six
100g of oats
20g of coconut desiccated
10g of chopped almonds
5g of butter
2 tbs of honey
600g of raspberries ( I use frozen)
30g of sugar
Preheat the oven to 160 degrees. Put the oats, chopped almonds, butter, and cocunut into a saucepan and heat over a low heat, stirring constantly, until the butter has melted. Then add the honey and continue to heat for 2-3 minutes until it has turned slightly golden. Put the raspberries and sugar in a 25 by 25cm pie dish. Scatter over the oat mixture and place in the preheated oven for 25 minutes or until the raspberries are hot through and the tip is a dark golden colour. Eat warm served with natural yogurt ( for a healthy option) or vanilla ice cream ( for a naughty option).
You could of course use any fruit of your choice – apples, rhuabarb, pears ect. but if using a hard fruit I would stew it first and add sugar according to taste. I love raspberry and apple together but try out whatever fruit you want to decide you like.