It all started with a cookie ….

I began this blog back in March with a cookie recipe since then it has grown and expanded. Like this blog, this recipe for Chocolate Chip Oat Bars began with or as a cookie recipe adapted from 101 Cookbooks. I changed the recipe around and was delighted to take out of the oven the most delicious wholesome oaty cookies. I love that feeling you get when you stumble upon a new recipe to add to your collection.  I decided to make these cookies again as they are so easy, just mix all ingredient together, but I was feeling extremely lazy at the time and didn’t want to roll out each cookie individually. Instead I divided the mixture in three and pressed it into three lined loaf tins. When they came out of the oven I cut them into bars. The result was more than amazing, they were like flapjacks only they didn’t have that sickeningly sweet golden syrup taste.

Chocolate Chip Oat Bars

250g of rolled oats

125g of wholewheat flour

45g of wheat bran

2 eggs

200ml of rapeseed oil

130 of golden brown sugar

1 tsp of baking soda

1.5 tsp of baking powder

200g of dark chocolate chopped

1tsp of vanilla essence

50g of dessicated coconut (optional)

Preheat the oven to 180C Put all the dry ingredients in a bowl and mix. Then add in the chocolate chips and mix again. Stir in the wet ingredients. Stir well with a wooden spoon to incorporate all of the dry ingredients. Divide the mixture into three and press into three lined loaf tins. Cook for 25 minutes. Remove from oven and cut the loafs each into 5 bars to give you a total of 15 bars.

Variation

Instead of cooking them in the loaf tins you could spoon them out onto a tray (it makes about 20) flatten them and cook them at 180C for 15-20 minutes

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