Sometimes when I am alone in the house I blare music ( I am scared the neighbours will come in sometime to stop the party and find me alone) .
Sometimes I lie for no reason at all it just come out of my mouth I can’t control it.
Sometimes I lie awake in bed and wonder what I will be like in ten years time.
Sometimes (if no one is looking) I drink straight out of cartons and put them back.
Sometimes when I am sweeping the floors I just sweep everything out of the room and in to another.
Sometimes I spend hours at a time browsing food blogs on the internet and then next time forget which good blogs I found. Pinterest as reduced this problem greatly
Sometimes I stink my hand in the Granola jar and pick out all the cranberries or almonds, to eat.
I just love granola its my one weakness,
I came upon this granola recipe when I was spending hours browsing food blogs. I printed it out and kept meaning to make it, but things just kept putting me off – lack of ingredients, lack of time and the really good shop bought granola from Lidl. Finally I decided to make it and am I glad I did. Mammy said it was the best granola yet (and we are a granola family, we have a granola jar).
Berry Nice Granola
- 300g rolled oats
- 50g whole or chopped almonds and hazelnuts
- 120g sunflower seeds
- 50g of pumpkin seeds
- 50g sesame seeds
- 20g wheat germ
- 125ml unsweetened apple juice
- 4 tablespoons sunflower oil
- dried berries (preferably unsweetened or naturally sweetened with fruit juice)
Preheat oven to 160 C. Mix oats, seeds, wheatgerm, apple juice, sunflower oil in a bowl, then spread out evenly on a baking tray ( I like to add the dried fruit at this stage as they get chewy.)
Bake, turning and mixing often, for about 45 minutes
Remove from oven and leave until cool.
Serve with yogurt or milk. You can keep it in an airtight container for about two weeks ( or granola jar).
Okay I have a problem… last night I had my third dream this month that included baked goods. The first was about chocolate cake, the last two have been about scones. Yes I have dreams about round sweetened biscuit like cakes. In these dreams the scones are lightest, yet flakiest most perfect scone I have ever eaten and I am against the clock to find the recipe for them. Real thriller material. So while most girls my age dream of this…..
I dream of this….
So this morning I decided, after I went for a run (keeping to my To Do List), I needed to make scones. Real scones, not the american biscuit like scones that are nice but taste more like cookies than scones. These are genuine round fluffy scones. Made with white flour, butter, eggs, buttermilk and sugar. They must be round, not triangle or square shaped, they can not include oats or any wholemeal flour or they will loose their fluffiness and despite what some recipes think they must contain eggs. This combination makes them buttery but not short, fluffy but not spongey, light yet crumbly – In other words heaven in a bite
So here it is my Perfect real scone
makes 15 scones
450g of self raising flour
30g of sugar
85 of softened butter
1/2 tsp of baking powder
220ml of butter milk
1 egg beaten
150g of mixed berries ( I use frozen)
egg and milk to glaze
Preheat oven to 185C. Sift the flour, baking powder into a bowl, add the sugar. Rub in the butter until it resembles breadcrumbs. Then using your finger tips lift up the crumb like mixture a few times to incorporate air. Make a well in the center and pour in the egg and half the milk. Using a fork mix the mixture. Now add in the berries and mix.
Add in the rest of the milk, you want a moist yet dry dough so you might not need it all. Then quickly work the dough into a ball. Do not over work or knead the dough. Flatten out on a floured surface and flatten to about 3cm thick. Using a 6cm round cookie cutter cut out roughly 15 scones. Place on a floured tray and brush with glaze cook for 15-20 minutes. Until they are lightly golden and well risen.
variations: There is limitless ways to serve these here are some suggestions
- add 60g of coconut with the flour
- change the berries for raisins, currants or other dried fruit
- add lemon and orange rind with the flour
- put almond essence in with the milk and put slices of pear on top before cooking
- chocolate chips
The list is endless but the result is usually delicious