Sometimes when I am alone in the house I blare music ( I am scared the neighbours will come in sometime to stop the party and find me alone) .
Sometimes I lie for no reason at all it just come out of my mouth I can’t control it.
Sometimes I lie awake in bed and wonder what I will be like in ten years time.
Sometimes (if no one is looking) I drink straight out of cartons and put them back.
Sometimes when I am sweeping the floors I just sweep everything out of the room and in to another.
Sometimes I spend hours at a time browsing food blogs on the internet and then next time forget which good blogs I found. Pinterest as reduced this problem greatly
Sometimes I stink my hand in the Granola jar and pick out all the cranberries or almonds, to eat.
I just love granola its my one weakness, I came upon this granola recipe when I was spending hours browsing food blogs. I printed it out and kept meaning to make it, but things just kept putting me off – lack of ingredients, lack of time and the really good shop bought granola from Lidl. Finally I decided to make it and am I glad I did. Mammy said it was the best granola yet (and we are a granola family, we have a granola jar).
Berry Nice Granola
300g rolled oats
50g whole or chopped almonds and hazelnuts
120g sunflower seeds
50g of pumpkin seeds
50g sesame seeds
20g wheat germ
125ml unsweetened apple juice
4 tablespoons sunflower oil
dried berries (preferably unsweetened or naturally sweetened with fruit juice)
Preheat oven to 160 C. Mix oats, seeds, wheatgerm, apple juice, sunflower oil in a bowl, then spread out evenly on a baking tray ( I like to add the dried fruit at this stage as they get chewy.)
Bake, turning and mixing often, for about 45 minutes
Remove from oven and leave until cool.
Serve with yogurt or milk. You can keep it in an airtight container for about two weeks ( or granola jar).
Anybody who knows me knows I love breakfast. It is my favourite meal of the day. It is the only meal where it is acceptable to eat anything from Cake to sausages. Given my attatchment to the morning meal you can only imagine my excitement when I recently breakfasted at McNean house I had heard a lot about the breakfast and it didn’t fall short. One thing that I truly enjoyed was the Bircher Muesli. I am not a huge Muesli fan as I have voiced before but the Bircher muesli is a whole different ball game. I had heard about this type of muesli where the oats are soaked in milk and yogurt the night before but dared not make it for fear it would be soggy. Infact it wasn’t soggy at all it was extremly tasty and with just under 200 calories per serving it’s the perfect kick start to my detox weekend. Bircher muesli was first created by a 20th century physician to feed patients, althought it has been adapted to suite our modern taste, the idea remains the same.
adapted from the Jamie Magazine issue 26 February 12
This recipe is made the night before you wish to serve it. You can chop and change this recipe to suite your own personal change. I added fresh berries before eating it, instead of the dried fruit. Bananas, Kiwis, peaches and cubes of mango would aslo be rally nice in it.
makes 5 small servings
1/2 a pear
1/2 a lemon
40ml of orange or apple juice
1/2 a small handful of dried fruit (optional)
1/2 a small handfull of nuts and seeds (optional) I used pumpkin, sunflower, almonds and pine nuts
250g of plain yogurt
50g of dessicated coconut
1 tbsp of honey
100ml of milk
Prepare the muesli a night in advance. Grate the apple and pear skin and all. Transfer to a bowl squeeze in the lemon juice add the orange juice. Roughly chop the dried fruit and nuts, add to the bowl. Add the yogurt and oats. Mix well to coat all the oats in the juice and yogurt. Stir in the honey. Cover with cling film and place in the fridge overnight. The next morning loosen with the milk . Serve in bowls with your cchoice of topping – honey, fresh or dried fruit, toasted nuts ect. It will last 2 days covered in cling film in the fridge
Granola, or crunchy as it’s known in my house, has always been the naughtier cousin of the healthy muesli. Then again food is about enjoyment and who honestly enjoys a bowl of muesli. I love anything oaty but there is something about the dry uncooked oats that gives me the shivers. Granola is is enjoyable and this homemade recipe unlike the shop bought version contains no sugar ( just honey so the calories are still there) so it’s a little healthier. It’s delicious served with natural yogurt and fruit for breakfast it’s also yummy,, or so I’ve been told, as a topping to ice-cream sundae. Another option layer it in pretty jam jars with fruit or compete, granola and yogurt and serve for breakfast or healthy dessert. I also like to nibble at it dry through out the day but that’s just me.
makes one large tub that lasts a week in a airtight container
Measurements don’t have to be exact use it as a rough guideline
250g of oats
5 heaped tbs of honey
3 tbs of olive oil
handful of pumpkin seeds
handful of sunflower seeds
small handful of chopped almonds
small handful of hazelnuts (raw)
50g of dessicated unsweetened coconut
Preheat the oven to 180C. Put the oats and coconut in a saucepan and put on a low heat for about 2 minutes stirring regularly. Add the coconut and continue to stir. Add the seeds and nuts. Then add the honey continue to gently heat and mix it so the honey covers all the oats. Take off the heat and mix in the oil (the oil makes it crunchy). Pour onto a baking tray and cook in the oven for about 15 minutes until golden brown. Take it out every 5 minutes and give it a stir as the pieces on the edge cook quicker than the center.
The above recipe is just a guideline the first three ingredients are the base after that you can add what you wish. Seeds and nuts go in before baking just ensure they are unsalted and raw (from experience poppy seeds don’t really work) dried fruit or chocolate can be added after baking. You can add as much or little extras as you like.
P.S I think the coconut is really nice in it so I would recommend that unless you have a coconut phobia.